August 19th, 2007 Sammy
When I first started cloth diapering I really didn’t know how to wash cloth diapers the correct way. It wasn’t until later that I realized I was leaving out a simple step or two and that there were reasons certain detergents shouldn’t be used.
Easy as 123
Washing cloth diapers is really easy and very similar to the rest of the laundry you’re used to washing but there are a few different things you should know when washing your cloth diapers. Read more…
August 18th, 2007 CarrieRusso
Erbaviva’s organic chest balm is made with calendula, eucalyptus, and myrrh. The smell is so delicate, just like your baby. Because it is also made with lavender, I like to use it in the evening even if baby doesn’t have the sniffles…it is relaxing and offers a good time to give the baby a little back massage. It’s non greasy and goes on easy. This organic chest balm isn’t just for babies, toddlers love it too.
Erbabviva also has a lip and cheek balm. It comes in a stick and is made with calendula, lavender and chamomile. So easy to apply and toddlers who like to do things themselves can put it on with no mess. Great for the back of the hands during cold winters. My husband wears it too.
Get it at Saffron Rouge.
August 18th, 2007 Sammy
The Green Guide to Go is a free bi-weekly e-bulletin filled with environmental health news, green living tips and smart shopping advice. One of the best ways we can make a difference in the environment is the way we spend our money and that’s why The Green Guide’s smart shopping advice is so valuable. And this tip comes only once every other week so your inbox won’t be cluttered with daily mailings that you don’t have time to get to.
The Green Guide gives real tips for real green living. You can also subscribe to The Green Guide’s bi-monthly issues. Go to The Green Guide now to sign up for your free green living tips or check out Ideal Bite
August 4th, 2007 CarrieRusso
This is such a fine tasting side dish. The lettuce adds a good texture to the softness of the figs and the creaminess of the cheese. Perfect for fall when figs are in abundance but I have been finding them at my local farmer’s market this year. You can make these an appetizer or a side dish. Try serving them without the lettuce at a party.
Ingredients
6-8 figs
Balsamic vinegar
Crisp mixed greens
Olive oil
Goat Cheese or Bleu Cheese
Rinse and dry figs. Cut figs in half lengthwise. Using a teaspoon, press about a 1/4 teaspoon of goat cheese (try lavender & lemon goat cheese) or bleu cheese into the center of the fig. Press it in a little if needed but be gentle. After all figs have cheese filling, sprinkle a little balsamic vinegar over them, maybe about 2 tablespoons…just a little drop on each fig. You can serve them now at this temp or you can pop them in the oven for just a minute on broil. This will melt the cheese and make them wonderful!
Now take the mixed greens and toss them with some balsamic vinegar and some olive oil. Serve the figs with the mixed greens.
August 4th, 2007 CarrieRusso
Lots of people want to work from home; you are probably interested in working from home also since you are reading this. There are as many different ways to work at home as their are food choices in San Francisco so choosing the right one for you may be difficult or you may already know what is just right. Here you’ll find some of the different work at home opportunities, in general terms, available to you today…we hope you can find a fit and start enjoying the benefits of working from home. Read more…