Black Bean & Corn Relish
July 11th, 2007
This is such a delicious dish. I usually add some sweet onions but those can be left out. This is a great side dish to take to backyard barbeques or potlucks and you can make it ahead of time.
2 cups dry beans cooked according to package directions.
4 ears of fresh sweet white corn
Spice rub
cilantro
Cook the beans, drain and rinse. Shuck ears of corn and spray with cooking oil. Rub with spice rub and grill. Cut corn off cob, chop cilantro and mix all ingredients together. Serve with tacos, fajitas, or hamburgers. Serve warm. (Serves 6-8 people.)
