Figs with Goat Cheese & Balsmic Vinegar

This is such a fine tasting side dish. The lettuce adds a good texture to the softness of the figs and the creaminess of the cheese. Perfect for fall when figs are in abundance but I have been finding them at my local farmer’s market this year. You can make these an appetizer or a side dish. Try serving them without the lettuce at a party.

Ingredients
6-8 figs
Balsamic vinegar
Crisp mixed greens
Olive oil
Goat Cheese or Bleu Cheese

Rinse and dry figs. Cut figs in half lengthwise. Using a teaspoon, press about a 1/4 teaspoon of goat cheese (try lavender & lemon goat cheese) or bleu cheese into the center of the fig. Press it in a little if needed but be gentle. After all figs have cheese filling, sprinkle a little balsamic vinegar over them, maybe about 2 tablespoons…just a little drop on each fig. You can serve them now at this temp or you can pop them in the oven for just a minute on broil. This will melt the cheese and make them wonderful!

Now take the mixed greens and toss them with some balsamic vinegar and some olive oil. Serve the figs with the mixed greens.