Grilled Artichokes

These grilled artichokes are so delicious you should make them tonight. Use how ever many artichokes you need to serve the people at your meal. Rinse artichokes and cut tips off of leaves. Boil or steam artichokes as you usually do, either whole or cut in half. While artichokes are cooking, chop garlic and mix with olive oil, salt and pepper (enough for the amount of chokes you have.) When base of heart is tender, drain and let cool. Cut in half if not already and remove the fibrous area of the heart. Brush artichokes with olive oil while getting some of the garlic in between the leaves. Grill over med-high heat until you see good grill marks. Serve as a side dish. (adapted from a Sunset recipe)

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