Paleo Pancakes…err…I mean crepes…

I love me a nice stack o’ flapjacks and some real maple syrup and so does my daughter so even though I have escaped the years of my own pancake eating obsession it seems that I am entering a new segment of time where pancake affection is once again part of my life. So in the effort to provide my daughter with some pancakes that would be grain-free so the whole family could I enjoy I went the route of making coconut flour pancakes using my friends Coconut Flour Crepe recipe.

Silly me thought I could make a thick fluffy pancake but honestly the coconut flour batter doesn’t cook well when layed out thick, hence the recipes name, Coconut Flour Crepes. The ones I made were still great, I did add more milk as I got into the groove of what a thin crepe should look like (the batter should kind of spread out in the pan by itself with just a tilt of the pan.) The thinner they are the better the texture and they don’t break as easily. But the awesome thing is that I was full for a long time after eating them…not a I-ate-way-too-many-pancakes-full but just a long-lasting satisfaction. I will make these again.