Roasted Vegetables

May 25th, 2007 Sammy

This side dish is so good I always make extra. Subsitute different vegetables if you like or according to season.

2 japanese eggplants, sliced thinly
1 red bell pepper, cubed
2 zuchinnis, cubed
1-2 shallots, sliced
3-4 cloves of garlic, chopped
8-10 crimini mushroom, quartered

Combine all ingredients, coat with olive oil and cook uncovered in 400 degree oven until tender, stirring occasionally. Top with mozarella cheese if desired.

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